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Category Archives: AJPM2007_abs
Development of a School Nutrition-Environment State Policy Classification System (SNESPCS)
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Bridging the Gap: Research Informing Practice and Policy for Healthy Youth Behavior
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Variation in Obesity Among American Secondary Students by School and School Characteristics
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Missed Opportunities: Local Health Departments as Providers of Obesity Prevention Programs for Adolescents
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The Availability of Fast-Food and Full-Service Restaurants in the U.S.: Associations with Neighborhood Characteristics
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Associations Between Access to Food Stores and Adolescent Body Mass Index
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Availability of Healthy and Less-Healthy Foods in American Schools: A National Study of Grade, Race/Ethnic and Socioeconomic Differences
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Development of a Physical Education-Related State Policy Classification System
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Soft Drink Availability, Contracts, and Revenues in American Secondary Schools
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